Description
The professional smoker is available in two versions: water or reverse flow. That’s why Fògher professional charcoal smoker checks the internal temperature thanks to a double thermometer, granting the possibility to include thermal sensors. Fogher decided to create the best existing charcoal smoker, that would give a smoked flavor to food, without compromising quality. This is due to lateral flow guiding the smoke and balancing its distribution through the cooking chamber.
